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Pepper Jelly with Cream Cheese Appetizer

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Level: Easy

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Description

So retro, so easy, and so delicious.

Ingredients

  • 8 ounces, weight Cream Cheese, Softened
  • 1 Tablespoon Worcestershire Sauce
  • ½ teaspoons Seasoned Salt
  • ½ cups Pepper Jelly
  • Your Choice Crackers, For Serving

Preparation

In a bowl, mix the cream cheese, Worcestershire, and salt. Microwave for 30 seconds if the cream cheese is too hard.

Line a small plastic food storage container with plastic wrap. Fill the plastic-lined container with the cream cheese and cover. Refrigerate for 1 hour or up to 4 days.

When you’re ready to serve, uncover and invert the cream cheese onto a plate. Remove and discard the plastic wrap.

Spread the jelly over the cream cheese and serve with crackers.

Pretend it’s the ’80s, and enjoy!

One Comment

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Profile photo of Kelly

Kelly on 12.5.2012

I remember having this as a child at holiday celebrations. Good to see old stuff coming back around. Yeah!!

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