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Pear, Caramelized Onion and Blue Cheese Tart
by Karenpie on November 30, 2009 in Appetizers
Recipe Description
A fabulous and unusual appetizer!
Preparation Instructions
Melt butter in a large skillet and cook onion until caramelized, stirring frequently. It will be brown and limp and will have cooked down significantly. Season with salt and pepper.
Toss sliced pears with flour to coat.
Roll out pie crust to a 14 to 16-inch circle. Transfer to a large baking sheet or pizza pan.
Spread 1/2 of cooked onion over pie crust, leaving a 4-inch border all the way around.
Layer pears, remaining onion and blue cheese. Top with toasted walnuts, if desired.
Fold the pie crust border up toward the center, pleating as you go. There will be a small hole in the middle, exposing the pear mixture. Press the dough lightly and brush with beaten egg.
Bake at 425 degrees (F) for 20 -25 minutes till golden brown.
Let cool slightly and cut into wedges to serve.
Ingredients
- 1 Tablespoon Butter
- 2 whole Sweet Onions, Halved And Thinly Sliced
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 1 whole Pie Crust
- 2 whole Bosc Pears, Peeled And Thinly Sliced
- 1 Tablespoon Flour
- 2 ounces, weight Blue Cheese
- ¼ cups Chopped, Toasted Walnuts
- 1 whole Egg Beaten
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Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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4 Comments | Be the first to comment!
Comments
Karenpie on 12.1.2009
I just rated my own recipe as a “5″. Of course, I’m the best judge of the quality, right? AM I RIGHT OR AM I RIGHT?
Paty on 12.18.2009
This is simply amazing Karen… amazing! Thanks for sharing it!
Karenpie on 12.20.2009
Hi Paty!
I’m so glad you liked it!
Mama Holli of Nobody Puts Mama In A Corner! on 1.23.2010
Oh my goodness!! ALL OF MY FAVORITE THINGS!
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