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Pear and Cream Cheese Fillo Cups

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Level: Easy

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Description

A sweet mini appetizer that is the combination of a fruit crisp and cheesecake, made with fresh pear, cinnamon, honey and cream cheese.

Ingredients

  • 2 ounces, weight Cream Cheese, Fat Free, Softened
  • 2 teaspoons Honey, Divided
  • 1 dash Cinnamon, Ground
  • 15 whole Mini Fillo Shells
  • ⅓ cups Pear, Diced Small
  • 1 Tablespoon Walnuts, Chopped Small

Preparation

Preheat oven to 350 F. Line a baking sheet with parchment paper and place fillo shells on baking sheet.

In a small bowl add cream cheese, 1 teaspoon honey and a dash of cinnamon; mix until combined. Evenly divide the cream cheese mixture into fillo cups.

Evenly divide the pear onto cream cheese mixture and top with walnuts. Add a drizzle of remaining honey over the top.

Place in oven and bake for 10 minutes.

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