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Cara on 1.16.2012
I thought that this was really easy and really good. I did add more salt and garlic but I love a lot of flavor. Great recipe. Thanks!
Peanut Butter Hummus
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Description
Don’t buy that expensive jar of tahini! Peanut butter is a spectacularly yummy (and affordable) substitute.
Ingredients
- 1 can (15 Oz. Size) Garbanzo Beans (Chickpeas), Drained, With Liquid Reserved
- 1 Tablespoon Creamy Peanut Butter
- ½ teaspoons Salt
- ½ teaspoons Cumin
- 1 whole Lemon, Juiced
- 1 clove Garlic
- 2 Tablespoons Extra Virgin Olive Oil
- Paprika
Preparation
Add beans, peanut butter, salt, cumin, lemon juice, and garlic into a food processor. Pulse until finely ground. Scrape down the sides of the bowl.
With the motor running, slowly pour in the 2 Tablespoons of extra virgin olive oil and 2 Tablespoons of the reserved bean liquid. Pulse until smooth. Add a bit more bean liquid if the hummus is too thick.
Pour the mixture into your serving dish. Sprinkle with a dusting of paprika. Enjoy with some pita bread and store the rest in the fridge for up to a week.
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Mrs. Farnsworth on 6.4.2011
I can’t wait to try Peanut Butter hummus! I have been dying to try a roasted red pepper hummus, but here in the boonies I can’t find tahini anywhere. Thanks!