The Pioneer Woman Tasty Kitchen
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Peanut Butter Honey Truffles

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Level: Easy

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Description

I make a batch of these little snacks every so often and keep them in the fridge. I learned to make them back in elementary school at a summer day camp. Once a week, between tie die and ceramics class, they would teach us a new recipe. We made easy things like granola and trail mix. Of all the recipes we learned, I liked these simple, natural, unprocessed truffles the best.

Ingredients

  • ¼ cups Oats
  • ½ cups Natural Unsweetened Peanut Butter
  • ¼ cups Honey
  • ½ teaspoons Vanilla
  • 1 pinch Salt (if Your Peanut Butter Has Salt, Omit)
  • 3 Tablespoons Dried, Shredded Coconut

Preparation

Pulse the oats in a blender for 30-45 seconds till they become a powdery flour.

In a mixing bowl, stir together peanut butter, honey, vanilla, salt and oat flour. Roll the peanut butter mixture into 1-inch balls.

Put the shredded coconut in a shallow bowl. Roll each ball in the dried coconut to coat. Place truffles on a tray and when you are done put the tray in the refrigerator. Chill for at least 30 minutes. Serve cold. Store truffles in the refrigerator.

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Profile photo of Noel Lizotte

Noel Lizotte on 12.9.2012

Adding these to the Cookie Plates this year! Love peanut butter and honey flavors!

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