The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Honey Truffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I make a batch of these little snacks every so often and keep them in the fridge. I learned to make them back in elementary school at a summer day camp. Once a week, between tie die and ceramics class, they would teach us a new recipe. We made easy things like granola and trail mix. Of all the recipes we learned, I liked these simple, natural, unprocessed truffles the best.

Ingredients

  • ¼ cups Oats
  • ½ cups Natural Unsweetened Peanut Butter
  • ¼ cups Honey
  • ½ teaspoons Vanilla
  • 1 pinch Salt (if Your Peanut Butter Has Salt, Omit)
  • 3 Tablespoons Dried, Shredded Coconut

Preparation

Pulse the oats in a blender for 30-45 seconds till they become a powdery flour.

In a mixing bowl, stir together peanut butter, honey, vanilla, salt and oat flour. Roll the peanut butter mixture into 1-inch balls.

Put the shredded coconut in a shallow bowl. Roll each ball in the dried coconut to coat. Place truffles on a tray and when you are done put the tray in the refrigerator. Chill for at least 30 minutes. Serve cold. Store truffles in the refrigerator.

One Comment

You must be logged in to post a comment.

Profile photo of Noel Lizotte

Noel Lizotte on 12.9.2012

Adding these to the Cookie Plates this year! Love peanut butter and honey flavors!

No Reviews

You must be logged in to post a review.

Related Recipes

Sticky Sriracha Meatballs
Profile Photo by Dana @ Killing Thyme in Appetizers
Sriracha fans, you need this meatball in your life! Super delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Extra-Sticky Chicken Fingers
Profile Photo by The Cozy Cook in Appetizers
These sticky chicken fingers are perfect for dipping into ranch dressing,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Oven Roasted Potatoes
Profile Photo by Ruchi in Appetizers
Small baby potatoes are tossed with fresh garlic, chopped parsley and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pineapple Coconut Cream Macadamia Nut Treats
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
No baking required! A delicious sub-tropical snack or appetizer. They're so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy