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Peanut Butter Cookie Hummus

by on March 16, 2013 in Appetizers, Cold Dips March 16, 2013 AppetizersCold Dips
See post on Jen @ Peanut Butter and Peppers’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A creamy, healthy dip that tastes like peanut butter cookie dough. Perfect for dipping apples, pretzels, chocolate, bananas and more.

Ingredients

  • 15-½ ounces, weight Canned Garbanzo Beans, Drained, Rinsed
  • ½ cups Peanut Butter
  • ¼ teaspoons Salt
  • ½ teaspoons Stevia Or Sugar (to Taste)
  • 1 teaspoon Maple Syrup
  • 1 teaspoon Vanilla Extract
  • Mini Chocolate Chips, For Garnish (optional)

Preparation

Put all ingredients in a food processor and blend until everything is blended together. To help the food processor move, add about 1 tablespoon of water at a time. Add a pinch more if you don’t want your hummus very thick.

Refrigerate for at least 1 hour before serving. For serving, you can top with mini chocolate chips.

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Jess on 5.5.2013

This is weirdly spot-on. I added two packets of stevia and a bit of extra peanut butter (sloppy measuring), and it was a total hit. Really yummy with pretzels. Thanks Jen!

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