The Pioneer Woman Tasty Kitchen
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Peanut Butter Cookie Granola

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Level: Easy

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Description

Yummy granola, with dried fruit, nuts and, of course, cookie dough.

Ingredients

  • 1 pound Peanut Butter Chocolate Chip Cookie Dough
  • ½ teaspoons Ground Cinnamon
  • 2-½ cups Quick Oats
  • ⅔ cups Sliced Almonds
  • 1 cup Pecans, Halved
  • 1 cup Sweetened, Flaked Coconut
  • ½ cups Dried Cranberries
  • ½ cups Peanut Butter Baking Chips

Preparation

Preheat oven to 325°F. Set out the cookie dough to take the chill off, about 5-10 minutes. Line a large cookie sheet, or two medium-sized sheets with parchment. In a large bowl, combine all the ingredients and mix with your hands (you can use a spoon, but for this recipe, it really makes it easier). Once everything is combined well, pour onto the cookie sheet(s) and bake for 17-22 minutes. The mixture will turn golden brown. Let completely cool on baking sheet(s).

This mix has never lasted more than 1-2 days in my home, but it can last stored in a plastic ziplock bag for up to a week.

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