The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Cookie Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy, sweet and crunchy granola that tastes like peanut butter cookies and is chock full of peanut butter clusters, almonds and coconut.

Ingredients

  • 1 cup Natural Peanut Butter
  • 1 cup Pre-sweet Tagatose Or Sugar
  • ¼ teaspoons Salt
  • 1 Tablespoon Vanilla Extract
  • 2 teaspoons Cinnamon, Ground
  • 1 whole Egg
  • 2 cups Rolled Oats / Old Fashion Oatmeal
  • 1 cup Slivered Almonds
  • 1 cup Unsweetened Coconut, Shredded
  • ½ cups Raisins

Preparation

Preheat oven to 275 F. Line a baking sheet with parchment paper; set aside.

In a large bowl, using a wooden spoon, beat together the peanut butter and the pre-sweet tagatose or sugar until creamy. Beat in salt, vanilla and cinnamon. Beat in the egg. Mix until well combined.

Pour the oats, almonds and coconut into bowl with peanut butter mixture and using your hands massage it all together.

Spread granola onto prepared baking sheet and bake for 10 minutes then use a spatula to flip the granola. Place pan bake in the oven and bake for 10 minutes. Then add the raisins and flip again. Place back in oven and bake for an additional 8 minutes or until lightly golden. Remove pan from the oven and let the granola completely cool.

Store in an airtight container, or you can place in a freezer bag and freeze.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Oven Roasted Potatoes
Profile Photo by Ruchi in Appetizers
Small baby potatoes are tossed with fresh garlic, chopped parsley and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pineapple Coconut Cream Macadamia Nut Treats
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
No baking required! A delicious sub-tropical snack or appetizer. They're so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Thick and Chewy Granola Bars
Profile Photo by the mama modern in Appetizers
Thick, chewy, and versatile granola recipe. Use whatever add-ins you want....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Caramelized Shallot and Smoked Gruyere Gougeres
Profile Photo by Stephanie | Girl Versus Dough in Appetizers
Little puff pastry bites of cheesy, onion-y deliciousness. No kneading or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate