The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Cookie Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy, sweet and crunchy granola that tastes like peanut butter cookies and is chock full of peanut butter clusters, almonds and coconut.

Ingredients

  • 1 cup Natural Peanut Butter
  • 1 cup Pre-sweet Tagatose Or Sugar
  • ¼ teaspoons Salt
  • 1 Tablespoon Vanilla Extract
  • 2 teaspoons Cinnamon, Ground
  • 1 whole Egg
  • 2 cups Rolled Oats / Old Fashion Oatmeal
  • 1 cup Slivered Almonds
  • 1 cup Unsweetened Coconut, Shredded
  • ½ cups Raisins

Preparation

Preheat oven to 275 F. Line a baking sheet with parchment paper; set aside.

In a large bowl, using a wooden spoon, beat together the peanut butter and the pre-sweet tagatose or sugar until creamy. Beat in salt, vanilla and cinnamon. Beat in the egg. Mix until well combined.

Pour the oats, almonds and coconut into bowl with peanut butter mixture and using your hands massage it all together.

Spread granola onto prepared baking sheet and bake for 10 minutes then use a spatula to flip the granola. Place pan bake in the oven and bake for 10 minutes. Then add the raisins and flip again. Place back in oven and bake for an additional 8 minutes or until lightly golden. Remove pan from the oven and let the granola completely cool.

Store in an airtight container, or you can place in a freezer bag and freeze.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Best Stuffed Mushrooms
Profile Photo by Chanda | My Farmhouse Table in Appetizers
Looking for the Best Stuffed Mushrooms recipe for a side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fried Goat Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These little fried goat cheese balls are pure heaven with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Loaded Baked Potato Skin Nachos
Profile Photo by Dax Phillips in Appetizers
Think potato skins. Think nachos. Load them anyway you want, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cherry Chocolate Chip Energy Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
These Cherry Chocolate Chip Energy Bites are a simple, no-bake treat,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Maple Glazed Carrots with Pecans
Profile Photo by Cathy Brak in Appetizers
Maple Glazed Carrots with Pecans, sweetened with pure maple syrup and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy