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A healthy, sweet and crunchy granola that tastes like peanut butter cookies and is chock full of peanut butter clusters, almonds and coconut.
Preheat oven to 275 F. Line a baking sheet with parchment paper; set aside.
In a large bowl, using a wooden spoon, beat together the peanut butter and the pre-sweet tagatose or sugar until creamy. Beat in salt, vanilla and cinnamon. Beat in the egg. Mix until well combined.
Pour the oats, almonds and coconut into bowl with peanut butter mixture and using your hands massage it all together.
Spread granola onto prepared baking sheet and bake for 10 minutes then use a spatula to flip the granola. Place pan bake in the oven and bake for 10 minutes. Then add the raisins and flip again. Place back in oven and bake for an additional 8 minutes or until lightly golden. Remove pan from the oven and let the granola completely cool.
Store in an airtight container, or you can place in a freezer bag and freeze.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Perfect for all of that leftover turkey and stuffing! Makes a great weekend lunch or snack!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!