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1
Peanut Butter Chocolate Chip Cookie Dough Dip
Submitted by Amber Martin on January 27, 2012 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ½ cups Butter
- ⅓ cups Brown Sugar
- 1 teaspoon Vanilla Extract
- 8 ounces, weight Light Cream Cheese
- ¼ cups Creamy Peanut Butter
- ½ cups Powdered Sugar
- ½ cups Reese's Peanut Butter Cups, Chopped
- ¼ cups Chocolate Chips
Preparation Instructions
In microwaveable bowl or glass measuring cup, melt the butter with the brown sugar, stirring every 30 seconds. Remove from heat, whisk in vanilla and set aside to cool.
Beat the cream cheese, peanut butter, and powdered sugar for 1 minute. Slowly beat in the cooled butter mixture and beat again for another minute.
Stir in chopped peanut butter cups and chocolate chips. Pour into serving bowl and refrigerate. Garnish with additional chips if desired.
Serve with Nilla wafers or graham crackers. Let dip stand at room temperature for 15-30 minutes before serving to soften.
