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Pockets filled with cream cheese and peaches are fried and topped with confectioners’ sugar.
Using an electric mixer, combine cream cheese, sugar, vanilla and cinnamon until blended; then add in egg and blend well. Fold in peaches.
On a clean surface, fill the center of each wonton with 1 teaspoon of cream cheese mixture. Using a pastry brush, brush the edges with water and fold in half, pressing all edges with water until sealed. Fold corners in. Repeat with remaining mixture.
Heat oil over medium high heat. Test the oil with a drop of water, making sure it is hot. Carefully place 5-7 wontons using a slotted spoon in to oil. Cook for 1-2 minutes until slightly brown. Transfer to paper towels to drain. Repeat with remaining wontons.
Mix confectioner’s sugar and 2 teaspoons of water until combined. Drizzle on top of cooked wontons. Sprinkle with confectioner’s sugar. Serve with soy sauce and/or chocolate syrup.
To freeze: After wontons have cooled, transfer to a freezer safe container or bag to freeze. To reheat, preheat oven to 375ºF. Place desired amount on a baking sheet and bake for 15-20 minutes until cooked.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!