The Pioneer Woman Tasty Kitchen
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Peach Pear Salsa

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Level: Easy

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Description

A sweet and spicy topping for most grilled, baked, or broiled meats. It’s especially tasty on grilled halibut and chicken.

Ingredients

  • 1 Tablespoon Olive Oil
  • ½ cups Red Onion
  • 2 cloves Minced Garlic
  • 4 whole Peaches
  • 1 whole Pear
  • ¼ cups Honey
  • 1 teaspoon Curry Powder
  • ½ teaspoons Salt
  • 1 teaspoon Pepper

Preparation

Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, about 5 to 6 minutes.

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