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A tapas-style Spanish appetizer: quick, filling and extremely satisfying. Also works great as a main dish with a salad!
1. Preheat oven to 400°F. Peel (if you wish, I didn’t) the potatoes, and cut them into 1 1/4 inch cubes. Place them into a large roasting pan, coat them with 1 tablespoon olive oil, salt and pepper, and toss well. Roast for 40 minutes, tossing after 20 minutes.
2. In the meantime, make the sauce. Cut the chorizo into thick slices. In a large frying pan over medium heat, add the chorizo (without any oil) and sauté for about 5 minutes, stirring frequently, until brown on all sides. Remove from pan and set aside.
3. In the same frying pan over medium-low heat, add remaining olive oil. Add sliced garlic and cook for 1 minute, until tender. Add paprika and thyme, stir and cook for 1 minute. Add sherry (or armagnac or cognac) and chopped tomatoes. Stir and simmer sauce for 5 to 10 minutes, until thickened a bit. Season with salt and pepper.
4. When the potatoes are golden and crisp, add them and the chorizo to the sauce. Stir and let all the ingredients incorporate for a few minutes. Sprinkle with fresh parsley and serve warm.
Source: What to cook and how to cook it, by Jane Hornby.
I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!