The Pioneer Woman Tasty Kitchen
Profile Photo

Parmesan Ranch Coated Snack Mix

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A addictive snack mix that you can feel good about devouring. Go ahead and make a double batch. It’s going to be gone before you know it.

Ingredients

  • 6 cups Popped Pop Corn (for 6 Cups You'll Need 1/2-3/4 Cup Kernels)
  • 1 cup Salted Peanuts, Or Other Nut Mix
  • 2 cups Mini Pretzels
  • 1 cup Edamame Crackers, Or Other Mini Crackers Of Your Liking
  • 2 Tablespoons Butter, Melted
  • ¼ cups Parmesan Cheese, Grated
  • 3 Tablespoons Dry Ranch Mix

Preparation

In a large bowl combine popcorn (make sure to remove the un-popped kernels), peanuts, pretzels, and crackers, Stir to evenly combine.

Drizzle with the butter and dust with Parmesan and ranch mix. Continue stirring mixture and drizzling butter, and evening coating with Parmesan and ranch until the snack mix is evenly coated. Taste, and adjust seasoning or Parmesan if needed.

Enjoy immediately. Best used within 1-3 days. Store any leftover in an airtight container.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Botanas
Profile Photo by Karen Ard in Appetizers
Super Bowl Sunday appetizers!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Healthy Buffalo Dip
Profile Photo by Les Alfred in Appetizers
A creamy, flavorful dairy-free alternative to traditional Buffalo dip. Perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Baked Rosemary Pita Chips
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Homemade pita chips seasoned with salt and rosemary and baked to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hot and Spicy Fermented Salsa
Profile Photo by Danielle in Appetizers
My Hot and Spicy Fermented Salsa will add excitement to your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Game Day Vegan Chipotle Sliders
Profile Photo by Rachel Hanawalt in Appetizers
These sliders are a fun and spicy finger food for your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy