The Pioneer Woman Tasty Kitchen
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Parmesan Pepperoni Cheese Puffs

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Level: Easy

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Description

These delightful melt-in-your-mouth appetizers are always a hit. They disappear quickly so make sure you get a couple!

Ingredients

  • 1-¼ cup Water
  • ⅓ cups Shortening
  • 1-½ cup All-purpose Flour
  • 4  Eggs
  • ¾ cups Finely Chopped Pepperoni
  • ¾ cups Grated Parmesan
  • ⅛ teaspoons Garlic Powder
  • ⅛ teaspoons Ground Black Pepper

Preparation

Preheat oven 425ºF. Lightly grease 2 baking sheets, set aside.

In a large saucepan, add water and shortening. Bring to a boil. Add flour at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Let cool for about 8-10 minutes.

Add eggs one at a time. Beat well with a wooden spoon after each addition. Stir in pepperoni, cheese, garlic powder and black pepper.

Drop by rounded teaspoonfuls onto baking sheet about 1 1/2 to 2 inches apart. Bake 15-17 minutes or till puffed and golden.

Makes approximately 45 puffs.

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