The Pioneer Woman Tasty Kitchen
Profile Photo

Parmesan Garlic Zucchini Fries

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

32
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Zucchini baked with a Parmesan garlic breading.

Ingredients

  • 1-½ cup Bread Crumbs
  • ¼ teaspoons Salt
  • 2 teaspoons Parmesan Garlic Seasoning
  • 1 cup Flour Or More As Needed For Dredging
  • 2 whole Eggs, Beaten
  • 2 whole Zucchini, Cut Into Roughly 32 French Fry Sized Slices

Preparation

Preheat oven to 415 F and coat a rimmed baking sheet with olive oil.

Combine bread crumbs, salt, and Parmesan garlic seasoning in a small bowl. Set aside. Set up dredging station with another separate bowl for the flour, and another one for the beaten egg.

Carefully coat each zucchini stick with flour, egg, and the bread crumbs before placing on baking sheet.

Repeat above until all zucchini sticks are coated and then bake until crispy, about 15 minutes.

Serve immediately with your favorite dipping sauce and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crab-Stuffed Avocados (Paleo)
Profile Photo by Spirited Morgan @ Spirited and Then Some in Appetizers
Seasoned crab, avocado, onion, and tomatoes come together for a paleo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Guacamole Dip
Profile Photo by Forty11 Sundays in Appetizers
Do you like guacamole dip but always feel it is missing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Eggplant with Tahini Yogurt Sauce
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
This grilled eggplant with tahini yogurt sauce is the perfect vegan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peanut Butter Banana Oatmeal Bars
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Quick and easy to make, these peanut butter banana oatmeal bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Hummus
Profile Photo by Angelina Papanikolaou in Appetizers
A classic hummus recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy