The Pioneer Woman Tasty Kitchen
Profile Photo

Parmesan Crisps with Heirloom Tomato Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Buttery Parmesan crisps topped with heirloom tomatoes and fresh basil.

Ingredients

  • 6 Tablespoons Grated Parmesan Cheese
  • 1-½ Tablespoon Unsalted Butter, At Room Temperature
  • 1 Tablespoon Plus 2 Teaspoons All-purpose Flour
  • 2 whole Large Heirloom Tomatoes, Seeded And Diced
  • 2 Tablespoons Chopped Basil Leaves
  • 2 teaspoons Extra Virgin Olive Oil
  • ¼ teaspoons Kosher Salt
  • ¼ teaspoons Freshly Ground Black Pepper

Preparation

1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Stir together the cheese, butter, and flour in a small bowl using a fork. Form the dough into a 4-inch log. Cut into 12 even slices and place on the prepared baking sheet. Using your fingers, press the slices into very thin rounds. Bake for 7 to 8 minutes, until golden brown and crispy. Remove from the oven and let cool completely on the baking sheet.

2. Toss together the tomatoes, basil, and olive oil in a small bowl to combine. Season with salt and pepper, to taste. Spoon the tomatoes over the crisps and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Game Day Vegan Chipotle Sliders
Profile Photo by Rachel Hanawalt in Appetizers
These sliders are a fun and spicy finger food for your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Reduced Fat Buffalo Chicken Dip
Profile Photo by Rachel Hanawalt in Appetizers
This recipe has the kick and creamy, cheesy goodness of the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fig and Goat Cheese Crostini
Profile Photo by Sarah | Real Food and Ice Cream in Appetizers
A perfect addition to a holiday appetizer spread.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mango Guacamole
Profile Photo by Jennifer Andrews @ Ricotta & Radishes in Appetizers
A chunky tropical guacamole made with mango. A crowd-pleasing game day...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow-Cooked Bacon & Cheese Beer Dip
Profile Photo by Michelle in Appetizers
The main event of the Super Bowl is always the food!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy