The Pioneer Woman Tasty Kitchen
Profile Photo

Parmesan Crisps with Heirloom Tomato Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Buttery Parmesan crisps topped with heirloom tomatoes and fresh basil.

Ingredients

  • 6 Tablespoons Grated Parmesan Cheese
  • 1-½ Tablespoon Unsalted Butter, At Room Temperature
  • 1 Tablespoon Plus 2 Teaspoons All-purpose Flour
  • 2 whole Large Heirloom Tomatoes, Seeded And Diced
  • 2 Tablespoons Chopped Basil Leaves
  • 2 teaspoons Extra Virgin Olive Oil
  • ¼ teaspoons Kosher Salt
  • ¼ teaspoons Freshly Ground Black Pepper

Preparation

1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Stir together the cheese, butter, and flour in a small bowl using a fork. Form the dough into a 4-inch log. Cut into 12 even slices and place on the prepared baking sheet. Using your fingers, press the slices into very thin rounds. Bake for 7 to 8 minutes, until golden brown and crispy. Remove from the oven and let cool completely on the baking sheet.

2. Toss together the tomatoes, basil, and olive oil in a small bowl to combine. Season with salt and pepper, to taste. Spoon the tomatoes over the crisps and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cranberry Brie Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
These Cranberry Brie Bites contain just four ingredients and can be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Parmesan & Sea Salt Popcorn
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
This Parmesan & Sea Salt Popcorn is the perfect healthy snack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Amazing Onion Dip
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
This is an amazing and super simple creamy onion dip that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Buckwheat Blinis with All the Fixings
Profile Photo by Phoebe Lapine in Appetizers
These gluten-free blinis use a mix of buckwheat and paleo four,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy