The Pioneer Woman Tasty Kitchen
Profile Photo

Parmesan Crisps with Heirloom Tomato Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Buttery Parmesan crisps topped with heirloom tomatoes and fresh basil.

Ingredients

  • 6 Tablespoons Grated Parmesan Cheese
  • 1-½ Tablespoon Unsalted Butter, At Room Temperature
  • 1 Tablespoon Plus 2 Teaspoons All-purpose Flour
  • 2 whole Large Heirloom Tomatoes, Seeded And Diced
  • 2 Tablespoons Chopped Basil Leaves
  • 2 teaspoons Extra Virgin Olive Oil
  • ¼ teaspoons Kosher Salt
  • ¼ teaspoons Freshly Ground Black Pepper

Preparation

1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Stir together the cheese, butter, and flour in a small bowl using a fork. Form the dough into a 4-inch log. Cut into 12 even slices and place on the prepared baking sheet. Using your fingers, press the slices into very thin rounds. Bake for 7 to 8 minutes, until golden brown and crispy. Remove from the oven and let cool completely on the baking sheet.

2. Toss together the tomatoes, basil, and olive oil in a small bowl to combine. Season with salt and pepper, to taste. Spoon the tomatoes over the crisps and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon Jalapeno Corn Dip
Profile Photo by Samantha in Appetizers
A semi-spicy, bacon-infused twist on a classic corn dip.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sweet Gherkin Deviled Eggs
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Appetizers
A twist on the standard deviled egg, with a sweetness that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Back-eyed Peas Salsa
Profile Photo by Karen Ard in Appetizers
Black-eyed Peas Salsa; also great as a salad!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Crispy Chickpea Protein Bowl
Profile Photo by Danielle Cushing in Appetizers
Crispy chickpea and Greek yogurt protein bowl: pineapple-coconut baked chickpeas, Greek...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Edamame-Pistachio Hummus
Profile Photo by Christin in Appetizers
Fast, fresh hummus made with edamame and pistachios---no chickpeas. So fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy