The Pioneer Woman Tasty Kitchen
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Parmesan Crisps with Heirloom Tomato Salad

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Level: Easy

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Description

Buttery Parmesan crisps topped with heirloom tomatoes and fresh basil.

Ingredients

  • 6 Tablespoons Grated Parmesan Cheese
  • 1-½ Tablespoon Unsalted Butter, At Room Temperature
  • 1 Tablespoon Plus 2 Teaspoons All-purpose Flour
  • 2 whole Large Heirloom Tomatoes, Seeded And Diced
  • 2 Tablespoons Chopped Basil Leaves
  • 2 teaspoons Extra Virgin Olive Oil
  • ¼ teaspoons Kosher Salt
  • ¼ teaspoons Freshly Ground Black Pepper

Preparation

1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Stir together the cheese, butter, and flour in a small bowl using a fork. Form the dough into a 4-inch log. Cut into 12 even slices and place on the prepared baking sheet. Using your fingers, press the slices into very thin rounds. Bake for 7 to 8 minutes, until golden brown and crispy. Remove from the oven and let cool completely on the baking sheet.

2. Toss together the tomatoes, basil, and olive oil in a small bowl to combine. Season with salt and pepper, to taste. Spoon the tomatoes over the crisps and serve.

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