The Pioneer Woman Tasty Kitchen
Profile Photo

Paprika Panko Crusted Feta Cheese Bites

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cheese and crackers with a twist. Drizzle some homemade lemon garlic aioli over these crispy feta cheese bites and enjoy! The perfect spring pairing for lighter craft beers. Or a glass of wine, if this is your preferred beverage.

Ingredients

  • FOR THE FETA CHEESE BITES:
  • ¾ pounds Feta Cheese In Brine (preferably Bulgarian Sheep's Milk)
  • 2  Eggs
  • ½ cups Flour
  • 1 cup Panko Bread Crumbs
  • 1 Tablespoon Paprika
  • ¼ cups Olive Oil
  • Garlic Chives, For Garnish (optional)
  • FOR THE LEMON GARLIC AIOLI:
  • 2  Egg Yolks
  • 2 cloves Garlic, Pressed
  • 1 pinch Salt
  • 2 teaspoons Fresh Lemon Juice
  • ¼ cups Extra Virgin Olive Oil

Preparation

For the feta cheese bites:
Get a parchment paper or silpat-lined sheet pan ready. Turn oven on to 350°F.

Pat feta cheese chunks dry and cut into bite size pieces. Make an egg wash by vigorously beating eggs. Set aside.

Mix flour, panko bread crumbs and paprika. Add extra paprika if you really like it.

In a frying pan, heat olive oil (or substitute with vegetable oil). Dip each piece of feta cheese in egg wash then cover with the panko mixture. Lightly fry each piece on both sides (no more than 5 feta pieces at a time). Set lightly fried pieces onto the lined sheet pan.

Place in the preheated oven for 10 minutes.

For the lemon garlic aioli:
Use a hand mixer to beat egg yolks. Add pressed garlic, salt and lemon juice; beat well. Slowly pour the extra virgin olive oil while continuing to beat the aioli. Once olive oil is incorporated, set aside.

Arrange the feta bites for serving and gently spoon aioli over each one. Garnish with the garlic chives (if using).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Coconut Pineapple Granola
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
Homemade granola is a cinch! This coconut pineapple granola is an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Strawberry Avocado Basil Salsa
Profile Photo by Tera Gigot in Appetizers
A spring produce salsa with strawberries, avocado, scallions, basil, a squeeze...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Spicy Seasoned Pretzels
Profile Photo by maeghan in Appetizers
Spicy Seasoned Pretzels are so easy to make, which is good...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 19 Level: Easy


Honey Cantaloupe Jam
Profile Photo by Silvia Ribas in Appetizers
This delicious and slightly sweet Honey Cantaloupe Jam makes for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy