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| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 4 ounces, weight Cream Cheese
- ¼ cups Mayonnaise
- 1-½ cup Shredded Cheddar Cheese
- 2 Tablespoons Pimentos, Diced
- 1 teaspoon Onion, grated
- Salt, Pepper And Garlic Powder, To Taste
Preparation Instructions
Place cream cheese in a bowl and beat with an electric mixer until fluffy, like frosting. Fold in remaining ingredients with a spatula. Refrigerate for at least 30 minutes and serve cold.
(Recipe adapted from Paula Deen.)
