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Paleo Graham Crackers

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Level: Easy

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Description

Paleo Graham Crackers are gluten-free, made with almond flour and lightly sweetened with yacon.

Ingredients

  • 1-½ cup Blanched Almond Flour
  • 1 Tablespoon Arrowroot Powder
  • ¼ teaspoons Celtic Sea Salt
  • 2 Tablespoons Yacon Syrup

Preparation

In a food processor combine almond flour, arrowroot, salt, and yacon. Process until dough forms. Roll out between 2 pieces of parchment paper to ¼ inch thick.

Cut dough into 6 (5 x 2.5 inch) rectangles. Score rectangles into 4 equal parts and poke holes in the surface.

Bake at 350°F for 6-9 minutes. Cool for 1 hour, then serve.

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