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Oysters with Horseradish Cream, Pecorino and Chives (Cheats Mornay)
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Description
Deliciously rich and tasty way to enjoy oysters.
Ingredients
- 12 whole Pacific Oysters
- 2-⅛ ounces, weight Grated Pecorino Cheese
- 2 Tablespoons Horseradish Cream
- 2 Tablespoons Light Thickened Cream Or Greek Yoghurt
- 1 Tablespoon Chopped Chives
- ¼ teaspoons Sea Salt And Cracked Black Pepper Or To Taste
Preparation
Preheat your oven to 200ºC and line an oven tray with baking paper.
Line oysters up on your oven tray.
Combine pecorino, horseradish cream, cream or yoghurt, and half the chives. Mix well. Add mixture evenly to each oyster and season with sea salt and cracked black pepper to taste.
Bake oysters for 10 minutes or until all bubbly. Serve immediately garnished with remaining chives.
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findlaychristie on 3.9.2011
Hi Elisha! LOVE this recipe but here in Ohio I cant get oysters on the shell. Do you think mussels would work?