Oven Roasted Mushroom Tapas with Goat Cheese

Preheat the oven to 425 degrees F.

In a large bowl combine the mushrooms, olive oil, garlic, and shallots. Season with salt and pepper. Lay mushrooms in one layer on a heavy sheet pan. Roast in the oven for 15 minutes, or until tender.

Transfer mushrooms to a baking dish and drizzle with the chile oil, then top with crumbled goat cheese. Bake until the cheese is hot and starting to brown, about 15-20 minutes.

Remove the mushroom mixture from the oven and garnish with the thyme leaves. Serve with crusty bread.