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Oven Baked Triscuit Nachos
Submitted by 4littleFergusons on February 25, 2013 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 box Whole Wheat Triscuit Crackers, 13 Ounce Box
- 1 cup Shredded Mexican Cheese
- 1 jar Picante Sauce, We Do Medium, 16 Ounce Jar
- 8 ounces, weight Container Of Sour Cream
Preparation Instructions
Make as much or as little as you’d like, using the following directions:
Preheat oven or toaster oven to 350 F. On a pizza stone or cookie sheet, lay out as many crackers as you’d like. My kids can eat 8-10 each. Sprinkle about a teaspoon of cheese on each cracker, followed by a 1/2 teaspoon of medium salsa.
Bake for 5 minutes or until cheese is melted. Remove from oven and carefully add a dollop of sour cream onto each cracker.
Serve hot to your starving after school kids for a hearty, healthy snack!
