The Pioneer Woman Tasty Kitchen
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Oven Baked Triscuit Nachos

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Prep:

Cook:

Level: Easy

System:

6

Description

My kids hated Triscuit crackers. They said they tasted like straw. That was before we discovered these Triscuit Oven Nachos. Now they jump up and down when they see what we are having for after school snack!

Ingredients

  • 1 box Whole Wheat Triscuit Crackers, 13 Ounce Box
  • 1 cup Shredded Mexican Cheese
  • 1 jar Picante Sauce, We Do Medium, 16 Ounce Jar
  • 8 ounces, weight Container Of Sour Cream

Preparation

Make as much or as little as you’d like, using the following directions:

Preheat oven or toaster oven to 350 F. On a pizza stone or cookie sheet, lay out as many crackers as you’d like. My kids can eat 8-10 each. Sprinkle about a teaspoon of cheese on each cracker, followed by a 1/2 teaspoon of medium salsa.

Bake for 5 minutes or until cheese is melted. Remove from oven and carefully add a dollop of sour cream onto each cracker.

Serve hot to your starving after school kids for a hearty, healthy snack!

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