The Pioneer Woman Tasty Kitchen
Profile Photo

Oven Baked Potato Chips

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Oven Baked Potato Chips: super easy and quick with only 3 ingredients!

Ingredients

  • 1 whole Large Russett Potato
  • Cooking Spray
  • Sea Salt

Preparation

Preheat oven to 475ºF.

Using a mandoline or very sharp knife, thinly slice the potatoes. Use paper towels to dry off any excess moisture from the potatoes.

Cover a large baking sheet with cooking spray. Place the potato slices in one layer on the baking sheet. Spray the slices with cooking spray.

Bake the potato slices for 15–20 minutes until golden brown. You may need to flip the slices every few minutes to evenly bake them. Keep a close eye on the potatoes, as some will crisp up faster than others. Once browned, remove them from the oven and immediately sprinkle them with sea salt.

Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of Staci @RandomSweets

Staci @RandomSweets on 5.28.2011

I have a jar of garlic sea salt I want to crack open. This is the perfect recipe for it!

4 Reviews

You must be logged in to post a review.

Profile photo of jenndk

jenndk on 5.27.2015

These are great!

Profile photo of Jilli

Jilli on 7.10.2011

Easy and delicious! I finished prepping the potatoes before the oven even heated up. My husband has a new favorite snack!

Profile photo of gligger

gligger on 5.27.2011

These are a family favorite! I’ve had much better luck with this method than with previous recipes I’ve tried that have you toss the potatoes in olive oil.

Profile photo of plumellie

plumellie on 5.20.2011

simple, yet perfect! My only mistake was not making enough. My 5 year old told me to make sure I don’t lose this recipe because it’s the best ever ha ha.

Related Recipes

Strawberry and Brie Crostini
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
Fresh strawberries, creamy brie, and a drizzle of balsamic glaze, all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Caprese Crostini with Blistered Tomatoes and Smoked Mozzarella
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
Crusty Italian bread layered with homemade pesto, smoked mozzarella, blistered cherry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Warm Pistachio Cheese Dip
Profile Photo by Justine Sulia (Cooking and Beer) in Appetizers
Warm Pistachio Cheese Dip is a flavorful way to add some...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


5-Minute Homemade Fresh Salsa
Profile Photo by Nora @ Savory Nothings in Appetizers
A tasty homemade salsa you can make in your blender in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peach Salsa
Profile Photo by Ree | The Pioneer Woman in Appetizers
The first peach salsa I ever had changed my life, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy