The Pioneer Woman Tasty Kitchen
Profile Photo

Oven Baked Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Warm cheese and garlic, what more can I say!

Ingredients

  • ½ teaspoons Olive Oil
  • 2 cloves Garlic (or More If You Love It), Sliced Thin
  • ¾ cups Diced Provolone Cheese
  • ½ cups Diced Fontina Cheese
  • 1 pinch Each Of Kosher Salt And Pepper
  • Slices Of French Bread, For Serving

Preparation

Preheat your oven to 450 F.

Prepare your 6-inch cast iron pan (or oven safe pan) by spreading a tiny bit of olive oil over the bottom of it with your fingertips. Use just enough to make it shine, about 1/2 teaspoon. Scatter your garlic and cheeses into your pan. Sprinkle with salt and pepper and bake for 15 minutes or until melted. You can also broil it for a bit if your want to speed things up or if you would like some lovely browned cheese in spots.

Once cheese is completely melted, remove pan from the oven and serve right away. If your cheese hardens before you finish wolfing it down, err I mean enjoying it, just pop it back in the oven for a few minutes and it will melt right up!

*Note: Sometimes I sprinkle truffle salt over the top when I season the cheese. A sometimes I add a tablespoon of white wine to the pan prior to adding the cheese to change it up a bit.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Herbed Goat Cheese, Roasted Tomato and Asparagus Quesadilla
Profile Photo by Megan in Appetizers
As the juices dribble down your chin from the first bite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Chipotle Guacamole
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
Smoky, spicy and loaded with flavor. Perfect as a snack or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pretzel Hot Dogs with Maple Bacon Mustard
Profile Photo by Justine Sulia (Cooking and Beer) in Appetizers
Pretzel Hot Dogs with Maple Bacon Mustard are the perfect snack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Edamame Soybeans with Sweet and Spicy Dipping Sauce
Profile Photo by Oh Happy Dane in Appetizers
Edamame soybeans with sweet and spicy dipping sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spinach and Brie Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
Easy to make and full of flavor, these crispy Spinach and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy