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Warm cheese and garlic, what more can I say!
Preheat your oven to 450 F.
Prepare your 6-inch cast iron pan (or oven safe pan) by spreading a tiny bit of olive oil over the bottom of it with your fingertips. Use just enough to make it shine, about 1/2 teaspoon. Scatter your garlic and cheeses into your pan. Sprinkle with salt and pepper and bake for 15 minutes or until melted. You can also broil it for a bit if your want to speed things up or if you would like some lovely browned cheese in spots.
Once cheese is completely melted, remove pan from the oven and serve right away. If your cheese hardens before you finish wolfing it down, err I mean enjoying it, just pop it back in the oven for a few minutes and it will melt right up!
*Note: Sometimes I sprinkle truffle salt over the top when I season the cheese. A sometimes I add a tablespoon of white wine to the pan prior to adding the cheese to change it up a bit.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!