Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 10 whole Tomatillos, Husks Removed And Quartered
- 1 whole Large Orange, Juiced
- 1 whole Small Onion, Chopped Into Small Pieces
- ¼ cups Pickled Jalapeno Peppers
- ¼ cups Fresh Cilantro
- 1 Tablespoon Salt
Preparation Instructions
Combine everything in the bowl of a food processor and pulse until you reach your desired consistency. Taste and add more salt if desired.
Feel free to adjust the ingredients however you want. More jalapenos? Sounds good to me!
