The Pioneer Woman Tasty Kitchen
Profile Photo

Oklahoma Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is my favorite salsa ever. I’ve visited few restaurants that can rival its fresh zesty flavor. Who knew canned tomatoes could “clean up” so good?! A great snack to share or the perfect addition to your favorite Mexican entree’.

Ingredients

  • 1 can Diced Tomatoes (fire-roasted Are Best)
  • ½ cups Coriander (cilantro) Leaves, Raw
  • 1 whole Jalapeno, Seeds And Membranes Removed, Finely Diced
  • 3 cloves Garlic
  • 1 teaspoon Sugar
  • ¼ teaspoons Ground Cumin
  • ¼ teaspoons Salt

Preparation

Start by peeling the garlic cloves and roasting them. I usually brown them in a skillet or you can roast them in the oven.*

Using a food processor, pulse the cilantro, jalapeno (leave a few seeds if you like more heat) and roasted garlic till they are all minced.

Add the remaining ingredients and pulse to the consistency you like. Give it a stir before serving.

It can be stored up to a week in the refrigerator but it’s best fresh out of the processor.

*NOTE – Roasting the garlic takes some of the dread garlic breath away and gives the salsa a toasty flavor.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Benedictine Tea Sandwiches
Profile Photo by Paige- My Modern Cookery in Appetizers
Planning a KY Derby party? These Benedictine Tea Sandwiches are a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cookies and Cream Popcorn
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Cookies and Cream Popcorn is an easy sweet treat that’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baked Asiago Cheese Crisps with Dip
Profile Photo by Dianna Donnely in Appetizers
A quick appetizer that's a little bit chewy and salty. If...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Deviled Potatoes
Profile Photo by Lexi Deaton in Appetizers
Vegan deviled eggs using red potatoes and a mashed potato and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Garlic Ranch Pretzels
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
Perfect for game time or anytime, these Garlic Ranch Pretzels are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy