The Pioneer Woman Tasty Kitchen
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Oklahoma Salsa

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Level: Easy

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Description

This is my favorite salsa ever. I’ve visited few restaurants that can rival its fresh zesty flavor. Who knew canned tomatoes could “clean up” so good?! A great snack to share or the perfect addition to your favorite Mexican entree’.

Ingredients

  • 1 can Diced Tomatoes (fire-roasted Are Best)
  • ½ cups Coriander (cilantro) Leaves, Raw
  • 1 whole Jalapeno, Seeds And Membranes Removed, Finely Diced
  • 3 cloves Garlic
  • 1 teaspoon Sugar
  • ¼ teaspoons Ground Cumin
  • ¼ teaspoons Salt

Preparation

Start by peeling the garlic cloves and roasting them. I usually brown them in a skillet or you can roast them in the oven.*

Using a food processor, pulse the cilantro, jalapeno (leave a few seeds if you like more heat) and roasted garlic till they are all minced.

Add the remaining ingredients and pulse to the consistency you like. Give it a stir before serving.

It can be stored up to a week in the refrigerator but it’s best fresh out of the processor.

*NOTE – Roasting the garlic takes some of the dread garlic breath away and gives the salsa a toasty flavor.

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