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The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole’ bruschetta would probably make for a delicious combination. You will be happy to know that I was correct!
Turn oven broiler on (500 degrees F).
Quarter tomatoes and add to a mixing bowl.
Mix olive oil, salt, pepper, garlic and basil in another small bowl.
Pour olive oil mixture over the tomatoes. Stir in goat cheese with a wooden spoon. Put the bowl in the fridge to chill.
Slice baguette into 1/4 inch rounds (roughly 10 slices). Place on a baking sheet and broil in the oven until browned. Top with chilled bruschetta mixture.
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