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Not Your Same Ole’ Bruschetta

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Level: Easy

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Description

The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole’ bruschetta would probably make for a delicious combination. You will be happy to know that I was correct!

Ingredients

  • 2 cups Cherry Tomatoes, Quartered
  • 2 Tablespoons Olive Oil
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • 2 cloves Garlic, Minced
  • 4 leaves Fresh Basil, Minced
  • ¼ cups Goat Cheese Crumbled
  • ½ loaves French Baguette, Sliced 1/4 Inch Think

Preparation

Turn oven broiler on (500 degrees F).

Quarter tomatoes and add to a mixing bowl.

Mix olive oil, salt, pepper, garlic and basil in another small bowl.

Pour olive oil mixture over the tomatoes. Stir in goat cheese with a wooden spoon. Put the bowl in the fridge to chill.

Slice baguette into 1/4 inch rounds (roughly 10 slices). Place on a baking sheet and broil in the oven until browned. Top with chilled bruschetta mixture.

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