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Not Your Mom’s Black Bean Salsa
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Description
Kick up your black bean salsa with some feta and basil.
Ingredients
- 1 whole Tomato, Seeded And Chopped
- 2 stalks Green Onions, White Parts Only, Sliced Thin
- 1 can White Corn
- 1 can Black Beans, Rinsed
- 1 Tablespoon Mrs. Dash Seasoning, Sun-dried Tomato And Basil
- ½ cups Extra Virgin Olive Oil
- ¾ cups Vinegar
- 6 ounces, weight Feta, Crumbled
Preparation
This is the easiest prep in the world – chop and seed the tomatoes, slice the onions and dump everything in and stir together. Serve with chips or crackers.
If you’re a basil person like me, for extra zip, stir in some basil pesto.
The recipe is very forgiving depending on tastes. You can add in a little extra of almost everything except the oil and vinegar. This is extra yummy as a relish on a salad and with some roasted chicken.
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