The Pioneer Woman Tasty Kitchen
Profile Photo

No Bake Peanut Butter Oatmeal Berry Bites

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These no-bake oatmeal bites with red berries and peanut butter plus a chocolate drizzle on top are almost like having a peanut butter oatmeal cookie without baking.

Ingredients

  • ⅓ cups Dried Red Berries (cranberries, Cherries, Strawberries...)
  • 1 cup Oats
  • 3 Tablespoons Peanut Butter
  • 3 Tablespoons Honey
  • 2 Tablespoons Melted Coconut Oil
  • ¼ cups Chocolate Or Chocolate Chips

Preparation

1. Start by coarsely chopping the berries. Place berries and oats in a bowl. Add peanut butter, honey and liquid coconut oil (here in Thailand it is liquid at room temperature but you might have to melt it).
2. Stir everything together. You can use a spoon but by hand it is much easier. Once everything is nicely combined chill mixture in the fridge for 1/2 hour or 10 minutes in the freezer box.
3. Shape chilled mixture into round bites of about 1″ diameter and put them on a tray. Recipe yields about 12 bites. Place the oatmeal bites back in the fridge.
4. In the meantime chop or break the chocolate into small pieces (only if using a chocolate bar) and melt in the microwave or a water bath. If you melt it in the microwave, do so in 30 second heat bursts stirring in between bursts. Drizzle melted chocolate over chilled bites.
5. Here in Thailand I have to keep the bites in the fridge, but if you live in a cooler climate they might be just fine at room temperature.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Apricot Cream Cheese Dip with Bacon and Pecans
Profile Photo by In Good Flavor in Appetizers
A sweet and salty cream cheese dip with apricot preserves, bacon,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Catalan-style Tomato Bread
Profile Photo by Vermilion Roots in Appetizers
A simple Spanish dish of bread rubbed with fresh tomatoes. Crusty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Prosciutto Wrapped Melon
Profile Photo by Lindsay @ Veggie Balance in Appetizers
Prosciutto-wrapped melon appetizers are that perfect combination of simple and delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chinese Pork Dumplings
Profile Photo by Sandra Eliot in Appetizers
Easy Chinese pork dumplings to make at home. Restaurant taste and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 35 Level: Easy


Hiking Trail Mix
Profile Photo by Vermilion Roots in Appetizers
Nuts make up the bulk of this trail mix, providing protein,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy