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These no-bake oatmeal bites with red berries and peanut butter plus a chocolate drizzle on top are almost like having a peanut butter oatmeal cookie without baking.
1. Start by coarsely chopping the berries. Place berries and oats in a bowl. Add peanut butter, honey and liquid coconut oil (here in Thailand it is liquid at room temperature but you might have to melt it).
2. Stir everything together. You can use a spoon but by hand it is much easier. Once everything is nicely combined chill mixture in the fridge for 1/2 hour or 10 minutes in the freezer box.
3. Shape chilled mixture into round bites of about 1″ diameter and put them on a tray. Recipe yields about 12 bites. Place the oatmeal bites back in the fridge.
4. In the meantime chop or break the chocolate into small pieces (only if using a chocolate bar) and melt in the microwave or a water bath. If you melt it in the microwave, do so in 30 second heat bursts stirring in between bursts. Drizzle melted chocolate over chilled bites.
5. Here in Thailand I have to keep the bites in the fridge, but if you live in a cooler climate they might be just fine at room temperature.
I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!