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Nicole’s Black Bean Salsa
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Description
A zingy, chunky whole-bean dip.
Ingredients
- 1 can (15 Oz. Can) Pinto Beans, Rinsed And Drained
- 1 can (15 Oz. Can) Black Beans, Rinsed, Drained.
- 1 can (14.5 Oz. Can) Diced Tomatoes
- 1 can (15 Oz. Can) White Corn, Drained
- 1 whole Small Red Onion, Diced
- 1 whole Small Green Pepper, Diced
- ½ cups Sugar
- ½ cups Cider Vinegar
- ½ cups Grapeseed Or Canola Oil
Preparation
In a small saucepan, bring the sugar, vinegar, and oil to a boil. Stir to dissolve sugar, then let cool.
Mix the rest of the ingredients in your serving bowl, and pour the cooled liquid over it. Mix gently, and refrigerate for at least an hour before serving.
Serve with tortilla chips or as a salsa on tacos.
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