My Nany was one of a kind. Many of her recipes, including her famous deviled eggs and potato salad, were lost when we lost her. But one recipe lives on, and it’s one that my dad and his brother remember as one of their favorite snacks and a true treat when Nany would pack it in their lunch bags.
Nany’s Chocolate Sauce. Or Would-be-cake-frosting-if-it-included butter.
Try it yourself and you’ll understand.
1. Mix sugar, cocoa, and salt in a bowl.
2. Add in milk and vanilla and stir until mixture is combined, adding more powdered sugar until sauce is thick enough to spread onto crackers.
3. Serve on crackers.
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Oh so good! I doubled the cocoa powder because I love intense choclate-y flavors. I used to buy the canister of frosting to eat with saltines, but this is so much tastier. Thanks for a great midnight snack 
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