8 Reviews | Be the first to review!
Reviews
margaretha on 5.28.2010
I have made these a ton of times and they are so easy to make, yet very impressive to serve. There’s an explosion of flavor and they would compliment any dish.
kitchenlovenest on 6.3.2010
I adore brie, so I really want to love these–but I didn’t like em too much. I am hooked on Ree’s “Stuffed Mushrooms, Baby!” recipe though, and highly recommend that one.
J on 7.29.2010
I ashamedly ate almost all of these to myself. Even when they were a little soggy leftover. Very good and very easy.
A Nuke's Wife on 11.15.2010
I thought these were wonderful. They’re different than traditional stuffed mushrooms, so if you’re looking for the ‘normal’ kind, you may not be pleased with these. They’re also a cinch to make, which I loved.
happyhazelnut on 1.24.2011
I’m not a mushroom fan, but I made these for my husband and guests for a snack during a football game. I prepped everything ahead of time and baked them during half time.
They devoured them!! I’ll make them again next time.
stephanie june on 5.20.2011
buttery and amazing. a big hit as an appetizer before dinner. it is heavy so make sure you plan for enough time between appetizers and dinner because they are also very addicting!
You must be logged in to post a review.
13 Comments | Be the first to comment!
Comments
gastronomicgold on 11.6.2009
I just made these and am trying them right now…they are wonderful! If you like brie, definitely give these a try!
Brenda Hendrickson on 11.8.2009
Absolutely delicious!…and very easy to make, too!
annwickett on 11.9.2009
We made these this weekend. Wonderful! Definitely a keeper recipe.
brenourse on 12.9.2009
I was testing stuffed mushroom recipes and thought what better then mushrooms stuffed with Brie. These came out very good however I prefer the more traditional stuffed mushrooms. These were fast an easy and great to just make during halftime of the game and throw on the table for the last half.
theimp on 1.1.2010
I made a small batch of these for my Christmas party thinking maybe me and one other person would eat them. I only got one because I demanded they save me one! I could have made a whole platter and had them disappear. What a hit! They will definitely be going in my list of “go to” appys for parties.
Micki on 1.1.2010
These were easy to make and yummy to eat — just right for the New Years Eve dinner.
jimikemike on 1.6.2010
We made these for New Year’s Eve – they definitely deserve a 5 mitten rating! they had just enough gorgeous flavor, while allowing the mushroom flavor to shine too. I will absolutely make these again!
staceyinmn on 1.16.2010
Made these for New Year’s day lunch. Yup, we had these for lunch, with movies and a fire. SO good. I bought a whole wheel of brie recently, and will make it again and again. Then I’ll wait for brie to be on sale once more, so I can make more.
Lizzybits on 3.16.2010
I made these for myself with some leftover mushrooms (from your pasta) and brie I had around. They were so great. I could eat 30 of these and still want more.
Lindsay on 3.22.2010
So tasty and filling! These are easy to make and impressive. I will be making these regularly. Perfect side for a salmon dish.
You must be logged in to post a comment.