The Pioneer Woman Tasty Kitchen
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Mushroom Bruschetta

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Level: Easy

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Description

This not only makes a great starter but a fabulous dinner. It’s a lovely blend of spices that really sets off the mushrooms just right.

Ingredients

  • 2 Tablespoons Olive Oil, Plus Extra To Sprinkle On Baguette
  • 3 Tablespoons Butter
  • 8 ounces, weight Mushrooms, Chopped
  • 3 cloves Garlic, Divided (2 Cloves Chopped, 1 Clove Left Whole To Rub On Baguette)
  • 2 Tablespoons Dill Chopped
  • 2 Tablespoons Parsley, Chopped
  • ½ whole Lemon (juice And Rind)
  • ½ whole Chili Pepper, Minced
  • ¼ cups White Wine
  • 1 whole Baguette
  • Salt And Pepper, to taste

Preparation

In a big skillet, heat olive oil and butter. When butter is bubbling, add mushrooms, chopped garlic, half of the herbs, lemon rind and chili pepper.

After about 5 minutes, add the wine and lemon juice and simmer for about 5 minutes or until mushrooms are cooked and juices have reduced by half.

In the meantime, cut your baguette and sprinkle with olive oil. Broil for 1-2 minutes, till just turning brown. Take out and brush with the remaining clove of garlic.

When mushrooms are done, and the rest of the herbs and season with salt and pepper.

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