Mozzarella Sticks

Cut string cheese in half – just cut it right down the middle so you have two half-length rounds from each stick.

Coat each piece of cheese 1 at a time in this order: flour, eggs and then breadcrumbs. After coating each, set them on something you can put in the freezer. And once you’ve coated all of them, place them in the freezer for 15-20 minutes, just to set the coating.

Heat up your oil in a shallow skillet and then carefully with a pair of tongs place your sticks into the oil and let them fry, turning to evenly cook them, until they are golden brown and cheese just starts to ooze out. Drain on paper towels, sprinkle with Parmesan and parsley and serve with your favorite dipping sauce (marinara, ranch dressing, etc).