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Mom’s Exquisite Ham Raisin Sauce
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Description
Mom always served this with our Easter Ham. For those of us who disliked raisins, we would tell her that we loved the sauce, and ate around the raisins themselves. Dad absolutely loved this sauce. Whenever ham was on the menu, he would always ask for it, which is something he rarely did.
Ingredients
- 1 cup Raisins
- 1-½ cup Water
- ⅓ cups Brown Sugar
- 1-½ Tablespoon Cornstarch
- ¼ teaspoons Cinnamon
- ¼ teaspoons Cloves
- ¼ teaspoons Dry Mustard
- ¼ teaspoons Salt
- 1 Tablespoon Vinegar
Preparation
Boil raisins in water for 5 minutes. Add sugar mixed with cornstarch, spices, mustard and salt. Cook, stirring until thickened. Blend in vinegar.
Makes 1.5 cups of sauce. Serve hot on ham and garnish with pecan halves, if desired.
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