Select a size: | | | |
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- Olive Oil
- 4 cloves Garlic
- 2 whole Jalapenos
- 2 cans Fire Roasted Tomatoes
- ¼ bunches Cilantro
- ½ whole Lime
- Salt
Preparation Instructions
In a small pan add a bit of olive oil, the garlic and the jalapenos. The amount of seeds you leave with the jalapenos will determine how hot the salsa will be.
Add the tomatoes, handful of cilantro, juice from half the lime, and salt…I add about a teaspoon? (I eyeball it…LOL!)to the blender.
Once the garlic and jalapenos are roasted up, add them to the blender and blend!
Pour into a bowl and enjoy. I love the Multi-grain tortilla chips by Tostitos.
