The Pioneer Woman Tasty Kitchen
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Mom’s Deviled Eggs

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Level: Easy

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Description

This is my mom’s recipe. She made them every year for the holidays. Even though she’d make at least 2 dozen of these tasty treats, there usually wasn’t any left by the time the turkey was served.

Ingredients

  • 12 whole Hard Boiled Eggs
  • ⅓ cups Mayonnaise
  • 2 Tablespoons Ranch Dressing
  • ½ Tablespoons Prepared Mustard
  • 2 Tablespoons Dill Pickle Relish
  • 12 dashes Paprika

Preparation

Slice eggs in half lengthwise and remove egg yolks. Mash yolks and combine with remaining ingredients, except paprika. Salt and pepper to taste. Refill egg whites, using a pastry tube if desired. Sprinkle with paprika and chill till ready to serve.

2 Comments

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angelfood on 11.17.2010

Glad you liked them jenng!

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jenng on 4.6.2010

These were great – thanks!

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