The Pioneer Woman Tasty Kitchen
Profile Photo

Mom’s Crouton Snacks

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade crouton snacks are a great way to use leftover sourdough bread. Crusty and savory on the outside, chewy and sourdoughy on the inside. They’re irresistible!

Ingredients

  • 8 cups Crusty Sourdough Bread (cut Into 1-inch Cubes)
  • 8 teaspoons Extra Virgin Olive Oil
  • 1-½ teaspoon Dry Italian Herbs
  • 4 teaspoons Teaspoons Grated Parmesan Cheese
  • Salt And Cracked Black Pepper

Preparation

In a large bowl, toss bread cubes with half the olive oil, Italian herbs, and Parmesan. Add a pinch of salt and cracked pepper to taste. Toss again. Add remaining olive oil, Italian herbs, and Parmesan. Toss well until evenly distributed. Taste for seasoning and adjust for salt and pepper as needed.

Heat a seasoned cast iron skillet to medium heat. Pour the seasoned croutons into the heated pan and spread into an even layer. Flip the croutons every 2 minutes or so to ensure even searing on all sides. Grill the croutons in the skillet for about 10 minutes or until the outsides are golden and crispy while the insides are still chewy.

Remove from the heat and place the skillet on a cooling rack, stirring occasionally to assist in cooling and to keep the croutons from sweating and becoming soggy.

Serve as a salad topping, as a snack, or dry out and process into Italian bread crumbs.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Toasted Chocolate Hazelnut Granola
Profile Photo by Silvia Ribas - Garden in the Kitchen in Appetizers, Breakfast, Special Dietary Needs
Toasted Chocolate Hazelnut Granola, made with real cacao bits and balancing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic(ish) Pimento Cheese
Profile Photo by FunnyLoveLindsay in Appetizers, Special Dietary Needs
Perfect for tailgating and holiday parties, with a few tricks for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Stovetop Popcorn
Profile Photo by PW Food & Friends in Appetizers
Making popcorn over the stove is a cinch, but you need...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Sweet Potato Pizza Rounds
Profile Photo by Alexa Federico in Appetizers
Pizza just got a whole lot healthier! Swapping sweet potato for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Favourite Homemade Tasty Tomato Salsa
Profile Photo by Sal @ Berry Sweet Life in Appetizers
5 minutes to whizz up in a blender, completely delicious.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy