This cheese ball is my Mom’s famous go-to for every occasion. It’s incredibly good and is supposed to be a family secret. Shhhh…don’t tell her I shared it with you.
In mixing bowl, combine all ingredients but the chopped pecans; mix well. Shape into two balls and roll in chopped pecans to coat. Cover and chill. Serve with crackers and try not to eat the whole thing.
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I want you to know that I made 12 of these cheese balls last night (divided them into two, so 24 total) to sell at a benefit for a co-workers family today. They sold so fast that they were gone in the first 1/2 hour. They are absolutley delicious and as I kept the name of them as “Mom’s cheeseball”. This will be my “go-to” cheese ball now. Thanks for sharing!
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2 Comments
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mainedish on 1.15.2011
It will make two balls.
No telling how many it will actually serve, especially when my husband sees it.
Sharon on 12.19.2010
Do you mean it will make 2 balls or will it only serve 2 people?