The Pioneer Woman Tasty Kitchen
Profile Photo

Mom’s Cheese Ball

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My mom’s cheese ball has always been a thing of legend. Sadly, she passed away very unexpectedly just last month leaving me, my family and countless others in a huge state of shock and sadness, especially my father.

She was an amazing lady. This cheese ball is guaranteed to be consumed in its entirety at any get-together.

Ingredients

  • 1 pound Velveeta Cheese
  • 8 ounces, weight Blue Cheese Crumbles
  • 1 bag (8 Oz. Bag) Shredded Cheddar Cheese
  • 1 block (8 Oz. Block) Cream Cheese
  • 1 pinch Garlic Salt
  • 1 pinch Onion Juice Or Powder
  • For Serving: Assorted Crackers: Ritz, Triscuits, Wheat Thins, Any Gourmet Crackers

Preparation

1. Let all of the cheeses sit out on the counter and allow them to reach room temperature.

2. Dump cheeses into a large bowl and sprinkle just a tiny bit of garlic salt and onion juice or powder over the top.

3. With clean hands, thoroughly mush and mix the ingredients together until well combined. Taste and adjust seasonings if needed (trust me, you won’t need very much at all).

4. Transfer to a serving platter or large plate and shape into a ball- or any other shape (a football if you’re watching a game, for example)!

5. Wash hands (duh) and arrange an assortment of crackers around the cheese ball. Be legit and have one of those little fancy butter knife things handy.

Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of Laney

Laney on 1.16.2014

I’m so sorry for your loss. thank you so much for sharing the recipe! I can’t wait to try it!

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Seasoned Pretzels
Profile Photo by maeghan in Appetizers
Spicy Seasoned Pretzels are so easy to make, which is good...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 19 Level: Easy


Honey Cantaloupe Jam
Profile Photo by Silvia Ribas in Appetizers
This delicious and slightly sweet Honey Cantaloupe Jam makes for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sweet Pea Crostini
Profile Photo by Rachel Hanawalt in Appetizers
This light and fresh spring appetizer is the perfect way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cinnamon Maple Cayenne Toasted Walnuts
Profile Photo by Tera Gigot in Appetizers
Walnuts tossed in maple syrup, cinnamon and cayenne pepper, then toasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy