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Mock Oyster Dip
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Description
Mock oyster dip is actually a broccoli dip. How it got the “oyster” name, I have no idea. Any ideas?
Ingredients
- 2 packages Frozen Broccoli, Thawed & Chopped
- 2 bunches Green Onions, Minced
- 1 stick Margarine
- 6 ounces, weight Monterey Jack Cheese, Sliced Into ¼ Inch Cubes
- 1 Tablespoon Jalapenos, Chopped
- 10 ounces, fluid Can Cream Of Mushroom Soup
- 4 ounces, weight Can Mushroom Pieces, Drained
- 1 dash Tabasco® To Taste
Preparation
1. Cook broccoli until very tender (overcooked). Drain.
2. In a fondue pot, sauté onion in margarine.
3. Add broccoli and remaining ingredients to sautéed onion.
4. Stir until cheese is melted.
5. Serve warm, with favorite crackers or chips.
Note: In the late 1990s, Kraft Foods did away with their jalapeño cheese roll, which was originally used in the recipe, so I substituted Monterey Jack cheese and diced jalapeños.
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