The Pioneer Woman Tasty Kitchen
Profile Photo

Minicotti

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

What could be better than a one-bite manicotti? I created Minicotti as an appetizer for my yearly wine and cheese party.

The filling can easily be altered to your taste.

Ingredients

  • ½ pounds Rigatoni
  • 1 container (15 Oz. Container) Ricotta Cheese
  • 1 whole Egg
  • 1 pinch Garlic Powder
  • 1 pinch Italian Seasoning
  • 1 pinch Red Pepper Flakes
  • 1 jar (24-26 Oz. Jar) Pasta Sauce
  • 1 ounce, weight Grated Parmesan Cheese

Preparation

Boil rigatoni according to package directions.

While pasta is cooking, mix ricotta, egg, garlic powder, Italian seasoning, and red pepper for the minicotti filling. Season with salt. You could add minced, sauteed mushrooms or chopped spinach here if you wish.

I season the filling a bit more than I would a normal manicotti; you want this one little bite to have some punch.

When rigatoni is al dente, drain and place pasta in cool water to stay soft while you work.

Place filling in an icing bag with a small tip, or a smaller plastic bag with a tiny corner nipped off will work just fine.

Pipe filling into rigatoni. I like to fill the pasta halfway from one side and halfway from the other. Place filled minicotti in a baking dish lightly sprayed with cooking spray.

Top minicotti lightly with pasta sauce. Sprinkle lightly with Parmesan.

Bake at 350 F for 15-20 minutes. Let sit at room temperature for 5 minutes before serving.

Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of mcmom

mcmom on 2.24.2010

What a great idea! My kids will love this.

No Reviews

You must be logged in to post a review.

Related Recipes

Mango Guacamole
Profile Photo by Jennifer Andrews @ Ricotta & Radishes in Appetizers
A chunky tropical guacamole made with mango. A crowd-pleasing game day...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow-Cooked Bacon & Cheese Beer Dip
Profile Photo by Michelle in Appetizers
The main event of the Super Bowl is always the food!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vietnamese Sticky Wings
Profile Photo by Vy Tran in Appetizers
Vietnamese sticky wings, marinated with fish sauce and garlic, then deep...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Game Day Reuben Dip
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Appetizers
Five simple ingredients come together in this unique dip that couldn’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey BBQ Chicken Meatballs
Profile Photo by Girl Gone Gourmet in Appetizers
Everything you love about BBQ chicken wings, without the mess!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy