The Pioneer Woman Tasty Kitchen
Avatar Image

Miniature Stuffed Peppers with Goat Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet mini peppers stuffed with tangy goat cheese filling.

Ingredients

  • 8 whole Miniature Peppers (assorted Colors)
  • 4 ounces, weight Goat Cheese Crumbles
  • 4 ounces, weight Cream Cheese, Softened
  • 4 cloves Garlic, Minced (or 1 Tablespoon Minced Garlic From A Jar)
  • 2 Tablespoons Shredded Basil Leaves

Preparation

Preheat oven to 400ºF.

Wash, halve and clean out the insides of the peppers. Place them on a baking sheet and cook for 10 minutes.

Combine goat cheese, cream cheese and garlic in a small bowl. Mix well until the cheeses are blended, smooth and creamy.

Remove the peppers from the oven, allow to cool for a minute or two so that you can handle them without getting burned. Spoon the cheese mixture inside of the peppers.

Place peppers back in the oven for another 10 minutes. Garnish with shredded basil. Fresh or dried is fine; mine was fresh but I stuck them in the oven (while it was turned off but still hot) for a minute and that baked mine a bit.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fire-Roasted Habanero Salsa
Avatar Image by Dax Phillips in Appetizers
A cooking method known as 'al carbon' takes this salsa to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Seriously Good Potato Skins
Avatar Image by Superman Cooks in Appetizers
A classic dish changed up a bit to give it the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Blistered Heirloom Tomato Bruschetta with Lemon Ricotta
Avatar Image by Justine Sulia (Cooking and Beer) in Appetizers
Served as the perfect appetizer, this bruschetta has the end of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Grape & Roquefort Tartlets
Avatar Image by theglamoroushousewife in Appetizers
These grape and Roquefort mini tarts are the perfect combination of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy