The Pioneer Woman Tasty Kitchen
Profile Photo

Miniature Stuffed Peppers with Goat Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet mini peppers stuffed with tangy goat cheese filling.

Ingredients

  • 8 whole Miniature Peppers (assorted Colors)
  • 4 ounces, weight Goat Cheese Crumbles
  • 4 ounces, weight Cream Cheese, Softened
  • 4 cloves Garlic, Minced (or 1 Tablespoon Minced Garlic From A Jar)
  • 2 Tablespoons Shredded Basil Leaves

Preparation

Preheat oven to 400ºF.

Wash, halve and clean out the insides of the peppers. Place them on a baking sheet and cook for 10 minutes.

Combine goat cheese, cream cheese and garlic in a small bowl. Mix well until the cheeses are blended, smooth and creamy.

Remove the peppers from the oven, allow to cool for a minute or two so that you can handle them without getting burned. Spoon the cheese mixture inside of the peppers.

Place peppers back in the oven for another 10 minutes. Garnish with shredded basil. Fresh or dried is fine; mine was fresh but I stuck them in the oven (while it was turned off but still hot) for a minute and that baked mine a bit.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fried Goat Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These little fried goat cheese balls are pure heaven with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Loaded Baked Potato Skin Nachos
Profile Photo by Dax Phillips in Appetizers
Think potato skins. Think nachos. Load them anyway you want, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cherry Chocolate Chip Energy Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
These Cherry Chocolate Chip Energy Bites are a simple, no-bake treat,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Maple Glazed Carrots with Pecans
Profile Photo by Cathy Brak in Appetizers
Maple Glazed Carrots with Pecans, sweetened with pure maple syrup and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Chickpeas with a Kick
Profile Photo by Patricia @ ButterYum in Appetizers
Help! I can't stop eating these things. I'm not even kidding—they're...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy