The Pioneer Woman Tasty Kitchen
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Mini Pigs In A Blanket

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Level: Easy

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Description

These little guys fly off the plate at parties. Make them ahead of time and pop them in the oven. Serve with ketchup, mustard and BBQ sauce for a quick appetizer!

Ingredients

  • 1 package (8 Oz. Size) Seamless Crescent Sheet Dough
  • 2 pounds Litl Smokes (preferably Cheddar Flavored)
  • 1 cup Ketchup, To Serve
  • 1 cup Mustard To Serve
  • 1 cup BBQ Sauce, To Serve

Preparation

Preheat the oven to 375ºF.

Roll out the dough (from the container, no need to actually roll it with a rolling pin) and cut 3/4 of an inch strips lengthwise with a pizza cutter.

Measure how much dough it will take to roll around the sausage. Cut the dough and seal the dough. The little ends of the sausage will stick out. Place on a cookie sheet seal side down.

Bake for 13-15 minutes or until golden brown.

Serve with ketchup, mustard and BBQ sauce.

Enjoy!

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