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I get serious excitement when I get to use my mini crockpot. Warm Buffalo Chicken Dip works splendidly in the mini crockpot, plus it’s my favorite warm dip for parties.
I get excited over little things.
Serious high-level excitement when I get to use my mini crockpot (1.5 quart).
Warm Buffalo Chicken Dip works splendidly in one of those darling little mini appetizer-sized crockpots.
I like to heat the ingredients first on the stove, then transfer to the mini crockpot. This way we can get the party started. FAST.
You can serve Buffalo Chicken Dip with any crunchy type scooping tool, such as tortilla chips or celery sticks.
My favorite scoopers for Buffalo Chicken Dip are Wheat Thin BIGS. They’re BIG and they’re sturdy.
Which means more dip substance per scoop that I can shovel into my mouth.
NOTE: Frank’s brand has several types of hot sauce.
There’s Frank’s Red Hot Sauce Original. And Frank’s Red Hot Wings (Buffalo). For the optimal Buffalo wing flavor, be sure to get the Frank’s Red Hot Wings flavor. There IS a difference, trust me.
In a medium sized pan on medium-high heat, combine the drained cans of chicken, cream cheese, hot wing sauce, mozzarella cheese, yogurt and ranch dressing. Stir frequently until cheeses are all melted, all is warm and bubbly, and everything is right with the world.
Transfer the mixture into your mini crockpot and turn setting on low until you are ready to serve.
I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!