Mini Corn Dog Muffins

Preheat oven to 450ºF and grease 2 mini muffin tins (and a third one if you have it).

1. Cut the hot dogs up into 1/2-inch pieces, set aside.
2. Mix the dry ingredients together in a bowl, set aside.
3. In a separate bowl, whisk together the wet ingredients.
4. Pour the wet ingredients over the dry ingredients and thoroughly combine with a whisk.
5. Using a teaspoon, place a teaspoonful of batter into the bottom of the greased mini muffin tins.
6. Place a hot dog coin on top, then place another teaspoon of batter on top of the hot dog.
7. Bake in the 425ºF oven for about 15 minutes. Serve with mustard and ketchup.

I got the original recipe from Weelicious, but tweaked it to suit my tastes. Weelicious says you can also use a packaged corn bread mix instead of making your own cornbread.