The Pioneer Woman Tasty Kitchen
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Mini Chopped Salad Cups

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Level: Easy

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Description

Chopped salad you don’t need a fork to eat. Perfect for parties!

Ingredients

  • ⅓ cups Cherry Tomatoes, Quartered
  • ½ whole Avocado, diced
  • ½ whole Cucumber, Peeled, Seeded And Diced
  • 6 leaves Fresh Basil, Sliced
  • 1 head Endive, Leaves Separated
  • _____
  • FOR THE CHIVE VINAIGRETTE:
  • ¼ cups Olive Oil
  • 2 Tablespoons Lemon Juice
  • ½ teaspoons Dijon Mustard
  • 1 Tablespoon Chives, Minced
  • Salt To Taste

Preparation

Mix together cherry tomatoes, avocado, cucumber and fresh herbs. Fill endive leaves. Whisk together all ingredients for the chive vinaigrette. Drizzle over chopped salad cups before serving.

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