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A new spin on making egg rolls by wrapping lamb, feta cheese and kalamata olives in phyllo dough. Egg rolls just got even better.
Preheat your oven to 350 F.
Start by stacking 2 sheets of phyllo dough on your work space. Lightly brush oil on the top sheet. Add four more sheets of the phyllo dough on top of the two. Lightly brush the top sheet with a bit more oil.
Add about 3/4 cup of the lamb to the top sheet of dough, placing it in a strip near the side that’s closest to you.
To the top of the lamb add about 1/3 each of the olives, shallot, and feta cheese.
Fold over the side edges of the dough, and then roll it up so that the filling is enclosed, keeping the roll a bit tight. You’re foldign it like an egg roll. When done, set it on your work surface seam side down.
Repeat with the remaining sheets of phyllo dough and fillings, making 2 more rolls.
Place these onto a baking sheet and lightly brush the top and sides with the olive oil. Place these into the preheated oven and cook until they are a nice golden brown, about 25-30 minutes.
Remove pan from the oven. Using a spatula, carefully remove the rolls from the baking sheet and onto your serving dish. You can either serve whole, or slice them in half, exposing the goodness.
Taking a bite yields awesome flavor. At first you get that wonderful texture from the phyllo dough, then comes the roasted lamb and the sharpness of the feta and kalamata olives. It’s a perfect marriage of flavor and puts a whole new spin on an egg roll. Hope you enjoy!
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!