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Roasted Baby Eggplants Stuffed with Goat Cheese
by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Chorizo and Mixed Bean Soup
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
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Recipe
Mexican Dip
by Java Girl on September 2, 2009 in Appetizers, Cold Dips
Recipe Description
This quick and delicous dip is great for any time and it only takes 10 minutes to make.
Preparation Instructions
Take a dinner plate and layer ingredients above in the order they are listed in, starting with refried beans. Then have lots of tortilla chips for dipping. Enjoy!
Ingredients
- 1 can Refried Beans
- 1 cup Sour Cream
- ½ teaspoons Chili Powder
- ⅛ teaspoons Cumin
- 1 bunch Green Onions, diced
- 1 whole Tomato Diced
- 1 cup Mexican Cheese
- ½ cups Black Olives, Optional
- ½ whole Avocado (optional)
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Comments
ap76cool on 10.6.2009
I have been making this for years and absolutely love it! My kids beg for this all the time which is no small feat because I rarely come across a dish that all 5 absolutely love!
Sparky on 1.7.2010
I made this tonight and it was really very good. I heated the bean layer, then spread the sour cream on top of it while warm and then added everything else. It was delicious and EVERYONE ate it!
theladymcarthur on 7.29.2010
Do you just sprinkle the chili powder and cumin on top of the sour cream or do you mix it in with the beans or something?
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